<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: July Tips and Tricks</title>
	<atom:link href="http://www.longfengwines.com/wine/july-tips-and-tricks/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.longfengwines.com/wine/july-tips-and-tricks/</link>
	<description>China-focused blog with huge compendium of tasting notes on international wines</description>
	<pubDate>Fri, 30 Jul 2010 21:36:20 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.5.1</generator>
		<item>
		<title>By: Dragon Phoenix Wine Blog &#187; July Wine Picks</title>
		<link>http://www.longfengwines.com/wine/july-tips-and-tricks/#comment-405</link>
		<dc:creator>Dragon Phoenix Wine Blog &#187; July Wine Picks</dc:creator>
		<pubDate>Thu, 13 Aug 2009 07:44:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.longfengwines.com/wine/?p=350#comment-405</guid>
		<description>[...] and Merlot of Shanxi&#8217;s Grace Vineyard(s) and is made in via the saignée method (see Wine Tips and Tricks July). Its freshness is preserved by low fermentation temperatures which results in cool and bright [...]</description>
		<content:encoded><![CDATA[<p>[...] and Merlot of Shanxi&#8217;s Grace Vineyard(s) and is made in via the saignée method (see Wine Tips and Tricks July). Its freshness is preserved by low fermentation temperatures which results in cool and bright [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
