That's Beijing May 2008 Grape Press: Wine Service in Beijing
If you would like to see a copy of our May article which is all about aspects of wine service in Beijing, please click
here. The article discusses the ups and downs of Beijing's wine scene, particularly with reference to the on-trade restaurant and hotel sectors.
Labels: buying wine, That's Beijing, wine service
That's Beijing April 2008 Grape Press: Glassware
If you would like to see a copy of our April article on glassware and wine, please click
here. We explain the basics of wine glassware and also provides a handy guide to buying glasses here in Beijing.
Labels: glassware, That's Beijing
That's Beijing March 2008 Grape Press: Wine and Chinese Cuisines
If you would like to see a copy of our March That's Beijing column on matching international wines with the four main schools of Chinese cooking, please click
here.
Labels: Food and Wine, That's Beijing
That's Beijing February 2008 Grape Press: Wines for Dinner Parties
If you would like a copy of our February column on choosing wines for the dinner party table, please click
here.
Labels: buying wine, That's Beijing
Local Wine Events website
For those of you who travel a lot, you may find this website of use to find out wine tastings in the area you are visiting:
LocalWineEvents.com
http://www.LocalWineEvents.comWine and Food events by city, worldwide. Spirits and Beer events as well. Post your own event or sign up to be notified when new events are posted to your area.
That's Beijing January 2008 Grape Press: Winter Warmers
If you would like to read our That's Beijing January column on 'Winter Warmers' (about fortified wines), please click
here (or right-click and 'Save as Link/Target' to read later).
Labels: buying wine, fortified wines, That's Beijing
Food and Wine Magazine December 2007: Interview with Fongyee Walker
In December's issue of Food and Wine (Chinese Edition), Fongyee is interviewed for their "Expert Picks" feature. For a copy of this interview, please click
here (you can also save it by right-clicking and choosing "Save Link/Target as").
Labels: Expert Picks, Food and Wine Magazine, tasting wine
