Importer East Meets West teamed up with wine merchant Top Cellar in order to show the wines of Gérard Bertrand (from France’s Languedoc region) at Centro in the Kerry Centre Shangri-La.
2006 Gérard Bertrand 6’eme Sens Rosé
Appearance: attractive medium pink.
Nose: a range of red fruits including strawberry and red cherry. Clean and attractive.
Palate: slight residual sugar, but basically dry. Attractive fruit, some acidity, not flabby certainly.
Conclusion: pleasant, drinkable rosé. Fun. Food-friendly.
Rating: 16/20
2005 Gérard Bertrand Chardonnay
Appearance: medium yellow.
Nose: no oak here, ripe peach and melon fruit.
Palate: palate is smooth – this wine does actually go through malolactic fermentation, it just does so in stainless steel not oak – with more peach and melon fruit. Acidity is relatively low here.
Conclusion: pleasant, fruity Chardonnay, but not very exciting. Good with food, however.
Rating: 16/20
2003 Gérard Bertrand Minervois
Appearance: medium purple-red, essentially clear rim.
Nose: very fragrant, i.e. not just black fruits from the Syrah and Carignan blend here, but some spice and even perfume of sorts.
Palate: pleasant fruit, medium-bodied, soft on tannins.
Conclusion: this wasn’t as heat-damaged as I thought it might be (thinking of the 2003 vintage). The grapes were obviously picked judiciously. Good.
Rating: 16.5/20
2005 Gérard Bertrand Château L’Hospitalet Reserve
Appearance: medium purple, clear rim.
Nose: a range of black fruits, spicy, nice use of oak.
Palate: medium-bodied, plucky medium tannins, lifting acidity, nice fruit and oak.
Conclusion: a decent blend of Syrah, Grenache and Mourvèdre. Good.
Rating: 17/20
2002 Gérard Bertrand La Forge Terroir Boutenac, Corbières
Appearance: darkish purple-red, orange rim.
Nose: a mixture of red and black fruits (hard to define what) with lots of herbs, particularly Mediterranean ones, e.g. rosemary and oregano/marjoram.
Palate: elegant palate with good acidity, nice integration of fruit to oak, attractive medium chewy tannins and good length.
Conclusion: a lovely blend of Syrah and Carignan. Very good.
Rating: 18/20
2002 Gérard Bertrand Le Viala, Minervois La Livinière
Appearance: darkish purple-red, orange rim.
Nose: pleasant mixture of red and black fruits, good oak, distinctive Mediterranean herbs (rosemary, thyme).
Palate: elegant, complex fruit, good oak again, medium chewy tannins, good length.
Conclusion: made from old vines (50-80 years-old), this is probably less powerful than in other bigger vintages, but still impressive.
Rating: 18/20
2006 Gérard Bertrand 6’eme Sens Rosé
Appearance: attractive medium pink.
Nose: a range of red fruits including strawberry and red cherry. Clean and attractive.
Palate: slight residual sugar, but basically dry. Attractive fruit, some acidity, not flabby certainly.
Conclusion: pleasant, drinkable rosé. Fun. Food-friendly.
Rating: 16/20
2005 Gérard Bertrand Chardonnay
Appearance: medium yellow.
Nose: no oak here, ripe peach and melon fruit.
Palate: palate is smooth – this wine does actually go through malolactic fermentation, it just does so in stainless steel not oak – with more peach and melon fruit. Acidity is relatively low here.
Conclusion: pleasant, fruity Chardonnay, but not very exciting. Good with food, however.
Rating: 16/20
2003 Gérard Bertrand Minervois
Appearance: medium purple-red, essentially clear rim.
Nose: very fragrant, i.e. not just black fruits from the Syrah and Carignan blend here, but some spice and even perfume of sorts.
Palate: pleasant fruit, medium-bodied, soft on tannins.
Conclusion: this wasn’t as heat-damaged as I thought it might be (thinking of the 2003 vintage). The grapes were obviously picked judiciously. Good.
Rating: 16.5/20
2005 Gérard Bertrand Château L’Hospitalet Reserve
Appearance: medium purple, clear rim.
Nose: a range of black fruits, spicy, nice use of oak.
Palate: medium-bodied, plucky medium tannins, lifting acidity, nice fruit and oak.
Conclusion: a decent blend of Syrah, Grenache and Mourvèdre. Good.
Rating: 17/20
2002 Gérard Bertrand La Forge Terroir Boutenac, Corbières
Appearance: darkish purple-red, orange rim.
Nose: a mixture of red and black fruits (hard to define what) with lots of herbs, particularly Mediterranean ones, e.g. rosemary and oregano/marjoram.
Palate: elegant palate with good acidity, nice integration of fruit to oak, attractive medium chewy tannins and good length.
Conclusion: a lovely blend of Syrah and Carignan. Very good.
Rating: 18/20
2002 Gérard Bertrand Le Viala, Minervois La Livinière
Appearance: darkish purple-red, orange rim.
Nose: pleasant mixture of red and black fruits, good oak, distinctive Mediterranean herbs (rosemary, thyme).
Palate: elegant, complex fruit, good oak again, medium chewy tannins, good length.
Conclusion: made from old vines (50-80 years-old), this is probably less powerful than in other bigger vintages, but still impressive.
Rating: 18/20
Labels: 2002, 2003, 2005, 2006, Carignan, Chardonnay, Corbieres, East Meets West, Featured Tastings, France, Gerard Bertrand, Grenache, Languedoc, Minervois, Mourvedre, red, rose, Syrah, Top Cellar, white
posted by Wine Dragon
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