Featured Tasting: Beijing's first Madeira tasting (Broadbent Madeira)
Beijing’s first Madeira tasting and dinner! Simon Zhou of Shanghai's Ruby Red Fine Wines had imported the wines of the Broadbent Madeira Company into China and had arranged for Bartholomew Broadbent – San Francisco-based wine importer and son to Michael Broadbent MW – to visit and present some of their selection. Marc Xing of Cellar Le Pinot had then taken a number of the wines and approached us to help organize a Madeira event and dinner. We chose to present the Broadbent wines with some Macanese food, choosing Macau restaurant Oriental Taipan:

NV Broadbent Vinho Verde

Appearance: light green, slight spritz.

Nose: sour apple fruit.

Palate: refreshing acidity, pleasant apple fruit.

Conclusion: a good expression of this quaffable wine.

Rating: 16/20

Broadbent Rainwater Madeira

Appearance: medium orange-brown colour.

Nose: appealing nose of dried fruits, nuts.

Palate: off-dry, nutty flavours, pleasant acidity, nice length.

Conclusion: on average 3 year-old Madeira from a range of grapes and a good ‘all-round’ Madeira in terms of being a crowd-pleaser.

Rating: 17/20

Broadbent Reserve Madeira 5 Year-Old

Appearance: medium to medium-deep orange-brown.

Nose: candied fruit, nuts, slight tartness.

Palate: mellow palate with softened but still perky acidity, nutty and candied fruit aromas and good length.

Conclusion: another pleasant Madeira blend with some mellowed characteristics from the average age here.

Rating: 17.5/20

Broadbent 10 Year-Old Malmsey

Appearance: deepish brown.

Nose: slightly spicy, candied fruits and caramel like aromas.

Palate: obvious residual sugar matched by good acidity, rich nutty flavours and more caramel. Good length.

Conclusion: a good expression of Malmsey (a.k.a. Malvasia) and almost youthful despite its average age of 10 years.

Rating: 18/20

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