The following were tasted at Berry Bros. & Rudd's Hong Kong shop. Our thanks to Nicholas Pegna and his conscientious and informed staff:
2004 Ridge Lytton Springs, Sonoma County
Appearance: medium red-purple, clear rim.
Nose: restrained concentrated red and black fruits. Not obviously Zinfandel dominated (the problem is we’ve usually tasted much more sweet-smelling examples). Delicate and very balanced between oak and fruit.
Palate: medium not full-bodied, delicate medium chewy and slightly grainy tannins, lovely acidity and good length. Similar fruit character throughout. The high alcohol here is barely noticeable because of very good integration.
Conclusion: 79% Zinfandel, 18% Petit Syrah and 3% Carignan, this wine is aged for 13 months in American oak (20% of which is new). It’s certainly a restrained style of Zinfandel-based wine and it would be interesting to know more about what the Petit Syrah and Carignan contribute from these particular vineyards. Very good.
Rating: 18/20
2004 Ridge Geyersville, Sonoma County
Appearance: medium purple-red, clear rim.
Nose: very aromatic and spicy nose – reminiscent of Primitivo at first – with a mixture of red and black fruits. Complex with integrated oak and considerable fragrance (perfumed, spicy, ‘sweet and sour’ notes).
Palate: medium-bodied, concentrated red and black fruits, but the wine has restraint within that concentration (i.e. it’s not a ‘fruit bomb’ by any means). Medium angular and slightly grainy tannins and considerable complexity throughout. Refreshing acidity and balanced high alcohol.
Conclusion: 75% Zinfandel, 18% Carignan, 7% Petit Syrah, this wine spends some 18 months in American oak. But it’s a testament to the quality of the fruit that the wine is not unduly influenced by oak. Very good.
Rating: 18.5/20
2004 Ridge Monte Bello, Sonoma County
Appearance: medium to dark purple-red, clear rim.
Nose: immensely attractive and refined nose with very complex mix of red and black fruits with a savoury and also sweet-smelling nose – these are elements of the fruit knitting with the oak here. Defies description.
Palate: very balanced beautiful mix of ‘warm and cool’ red and black fruits, deft oak, and very fine tannins (‘fine’ both in quality and texture). Superbly balanced. Superb length. Alcohol is slightly lower, but who cares? The balance is brilliant regardless.
Conclusion: Ridge’s Monte Bello has famously been top of the tops in the world’s Cabernet blends in both the 1976 Paris tasting and its re-match in 2006 (where the 1971 won in both challenges). This is the first time I’ve tried any vintage of the Monte Bello and it was stupendously good. A blend of 76% Cabernet Sauvignon, 13% Merlot, 8% Petit Verdot and 3% Cabernet Franc, the wine spends 18 months in oak in a mixture of 92% new American oak and 8% in new French. Incredibly good.
Rating: 19.5/20
2004 Ridge Lytton Springs, Sonoma County
Appearance: medium red-purple, clear rim.
Nose: restrained concentrated red and black fruits. Not obviously Zinfandel dominated (the problem is we’ve usually tasted much more sweet-smelling examples). Delicate and very balanced between oak and fruit.
Palate: medium not full-bodied, delicate medium chewy and slightly grainy tannins, lovely acidity and good length. Similar fruit character throughout. The high alcohol here is barely noticeable because of very good integration.
Conclusion: 79% Zinfandel, 18% Petit Syrah and 3% Carignan, this wine is aged for 13 months in American oak (20% of which is new). It’s certainly a restrained style of Zinfandel-based wine and it would be interesting to know more about what the Petit Syrah and Carignan contribute from these particular vineyards. Very good.
Rating: 18/20
2004 Ridge Geyersville, Sonoma County
Appearance: medium purple-red, clear rim.
Nose: very aromatic and spicy nose – reminiscent of Primitivo at first – with a mixture of red and black fruits. Complex with integrated oak and considerable fragrance (perfumed, spicy, ‘sweet and sour’ notes).
Palate: medium-bodied, concentrated red and black fruits, but the wine has restraint within that concentration (i.e. it’s not a ‘fruit bomb’ by any means). Medium angular and slightly grainy tannins and considerable complexity throughout. Refreshing acidity and balanced high alcohol.
Conclusion: 75% Zinfandel, 18% Carignan, 7% Petit Syrah, this wine spends some 18 months in American oak. But it’s a testament to the quality of the fruit that the wine is not unduly influenced by oak. Very good.
Rating: 18.5/20
2004 Ridge Monte Bello, Sonoma County
Appearance: medium to dark purple-red, clear rim.
Nose: immensely attractive and refined nose with very complex mix of red and black fruits with a savoury and also sweet-smelling nose – these are elements of the fruit knitting with the oak here. Defies description.
Palate: very balanced beautiful mix of ‘warm and cool’ red and black fruits, deft oak, and very fine tannins (‘fine’ both in quality and texture). Superbly balanced. Superb length. Alcohol is slightly lower, but who cares? The balance is brilliant regardless.
Conclusion: Ridge’s Monte Bello has famously been top of the tops in the world’s Cabernet blends in both the 1976 Paris tasting and its re-match in 2006 (where the 1971 won in both challenges). This is the first time I’ve tried any vintage of the Monte Bello and it was stupendously good. A blend of 76% Cabernet Sauvignon, 13% Merlot, 8% Petit Verdot and 3% Cabernet Franc, the wine spends 18 months in oak in a mixture of 92% new American oak and 8% in new French. Incredibly good.
Rating: 19.5/20
Labels: 2004, Cabernet Franc, Cabernet Sauvignon, California, Carignan, Featured Tastings, Geyersville, Lytton Springs, Merlot, Monte Bello, Petit Syrah, Ridge, Sonoma, Zinfandel
posted by Wine Dragon
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