If you would like to read our June 2008 That’s Beijing article, ‘Bargains, Budgets and Bottles: How to Find Your Way around a Beijing Wine List’, please click on the title below.

That’s Beijing June 2008 article

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If you would like to see a copy of our May article which is all about aspects of wine service in Beijing, please click here. The article discusses the ups and downs of Beijing’s wine scene, particularly with reference to the on-trade restaurant and hotel sectors.

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If you would like to see a copy of our April article on glassware and wine, please click here. We explain the basics of wine glassware and also provides a handy guide to buying glasses here in Beijing.

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If you would like to see a copy of our March That’s Beijing column on matching international wines with the four main schools of Chinese cooking, please click here.

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If you would like a copy of our February column on choosing wines for the dinner party table, please click here.

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If you would like to read our That’s Beijing January column on ‘Winter Warmers’ (about fortified wines), please click here (or right-click and ‘Save as Link/Target’ to read later).

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If you would like to read our That’s Beijing December article “A Host to Toast: How to organize your own wine party”, please click here (or right-click and “Save as Target” to read later).
This article is the beginning of our food and wine pairing series.

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If you would like to read our That’s Beijing November article “Aromas of Undergrowth”, please click (or right-click and “Save as Link/Target” to read later) here for a pdf of the article.

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If you would like to read our That’s Beijing October Article “Nosing about Beijing: How to sniff out a wine tasting near you”, please click here (or right-click and “Save as Target” if you wish to read it later).

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If you would like to read our That’s Beijing September Article “Drink it or Keep it?: Once you’ve bought it what then?”, please click here (or right-click and “Save as Target” if you wish to read it later).

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