In December’s issue of Food and Wine (Chinese Edition), Fongyee is interviewed for their “Expert Picks” feature. For a copy of this interview, please click here (you can also save it by right-clicking and choosing “Save Link/Target as”).

You can follow any responses to this entry through the RSS 2.0 feed.

If you would like to read our That’s Beijing December article “A Host to Toast: How to organize your own wine party”, please click here (or right-click and “Save as Target” to read later).
This article is the beginning of our food and wine pairing series.

You can follow any responses to this entry through the RSS 2.0 feed.