Food and Wine Magazine December 2007: Interview with Fongyee Walker
In December's issue of Food and Wine (Chinese Edition), Fongyee is interviewed for their "Expert Picks" feature. For a copy of this interview, please click
here (you can also save it by right-clicking and choosing "Save Link/Target as").
Labels: Expert Picks, Food and Wine Magazine, tasting wine
That's Beijing December 2007 Grape Press: Wine Parties
If you would like to read our That's Beijing December article "A Host to Toast: How to organize your own wine party", please click
here (or right-click and "Save as Target" to read later).
This article is the beginning of our food and wine pairing series.
Labels: tasting wine, That's Beijing