Edward was interviewed by Food and Wine Magazine (Chinese Edition) for their "Expert Picks" feature. For a copy of this interview, please click here
(Chinese text). (It can also be downloaded by right-clicking and "Save link as").
(Chinese text). (It can also be downloaded by right-clicking and "Save link as").
Labels: Expert Picks, Food and Wine Magazine, tasting wine
posted by Wine Phoenix
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13:36
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